وظائف مساعد شيف في مصر

Main Duties.Oversee the pastry and bakery sections ensuring highquality production and presentation of all desserts and baked goodsDevelop and implement new recipes and seasonal menu items showcasing creativity and innovation in pastry artsManage food cost budgets control inventory an المزيد...

 DUTIES AND RESPONSIBILITIES1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines2 Ensure the quality of the food items and notify manager if a product does not meet specifications.3 Ensure that all of the food listed in the daily المزيد...

تنسيق اختيار وتدريب وتطوير وتقييم الموظفين والمديرين في متجر الخبز / المعجنات بالمطبخ من خلال الإدارة والقيادة الفعالة لضمان استيفاء المعايير الثقافية والأساسية الراسخة؛ التخطيط الاستراتيجي طويل المدى لتشغيل المنفذ. المساعدة في تخطيط وتطوير قوائم الطعام للفندق. ضمان الإعداد الصحيح و المزيد...

                 DUTIES AND RESPONSIBILITIES  Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat t المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.To monitor food standards in each outlet and banquet to work wi المزيد...

                 DUTIES AND RESPONSIBILITIES  Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat t المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن المواهب الإبداعية كطاهٍ موهوب بدوام كامل في فندق نايل بلازا بالقاهرة، يتمتع بحسن الخلق ورؤية ثاقبة وشغف وفهم عميق لمفهوم الضيافة للانضمام إلى فريقنا. ستكون مسؤولاً عن الإشراف والإشراف على إعداد الطعام للمناسبات لضمان الجودة المتسقة مع تطوير الف المزيد...

                 DUTIES AND RESPONSIBILITIES  Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat t المزيد...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela المزيد...

الأدوار والمسؤوليات بصفتك طاهي معجنات، فأنت مسؤول عن تشغيل قسم المعجنات في المطبخ مع العمل بشكل وثيق مع طاهي المعجنات التنفيذي لتقديم تجربة ممتازة للضيوف والأعضاء. كما سيُطلب من طاهي المعجنات التخطيط للإنتاج وتطوير العروض الموسمية. على وجه التحديد، ستكون مسؤولاً عن أداء المهام التالي المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules المزيد...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With المزيد...

Qualifications : Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses المزيد...

الغرض الأساسي إعداد عناصر الخبز وفقًا لجداول الإنتاج وطلبات حفلات الولائم التي تلبي معايير الجودة مع الحفاظ على بيئة عمل آمنة وصحية. الوظائف الأساسية: قم بإعداد عناصر الخبز وفقًا لجداول الإنتاج وطلبات حفلات الولائم ذات الجودة المتسقة وفقًا لبطاقات الوصفات، بالإضافة إلى معايير الإنتا المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...