Chef Assistant Jobs in Egypt

Unleash Your Artistic Flair as Assistant Pastry Chef at a Premier Resort Destination!Are you a visionary chocolatier with a passion for crafting exquisite chocolate creations and modern cake designs that redefine culinary artistry Do you have the skills and innovation to lead a talent More...

Reading, writing and oral proficiency in the English language High school and culinary school training. Ten years of food/pastry experience. Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces. Good leadership, training an More...

Unleash Your Artistic Flair as Assistant Pastry Chef at a Premier Resort Destination!Are you a visionary chocolatier with a passion for crafting exquisite chocolate creations and modern cake designs that redefine culinary artistry Do you have the skills and innovation to lead a talent More...

Roles and responsibilities A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for o More...

Develop and refine koufta recipes, considering factors such as flavor profiles, ingredient availability, and customer preferences. Source high-quality meats, spices, and other ingredients for koufta preparation. Prepare the koufta mixture by grinding, seasoning, and shaping it int More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of More...

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smo More...

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensur More...

                 DUTIES AND RESPONSIBILITIES  Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat t More...

                 DUTIES AND RESPONSIBILITIES  Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat t More...

                 DUTIES AND RESPONSIBILITIES  Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat t More...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 More...

   DUTIES AND RESPONSIBILITIES1 Responsible for controlling stocking and protecting the inventory in all of the units under the F&B Department.2 Responsible for taking out all kitchen supplies and restaurant supplies from the storage house.3 Ensure maximum cleaning in al More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Roles and responsibilities An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsib More...

We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. We’re Looking For Talents With The Below Qualifications More...

Roles and responsibilities Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. The Candidate must have a knowledge about all the baking techniques, flour, breads and vie More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...