Equipment Use Jobs in Phan Thiết

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Essential Duties and Responsibilities (Key Activities of the role)    Be responsible for the safety and security of guests employees and establishment needs    Implements procedures for security and emergency incidents    In the event of f More...

Job Summary     Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.         Adhere to regulations concer More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Essential Duties and Responsibilities (Key Activities of the role)    Assist with heavy packages coats suitcase etc.  being alert to give assistance courteously and quickly before having to be asked     Maintain a willingness to please attitude More...

Essential Duties and Responsibilities (Key Activities of the role) Monitors front office personnel to ensure guests receiving prompt cordial attention and personal recognition Supervises the Front Office team to ensure optimum occupancy and average room rate for the purpose of maximi More...

     Job Summary Prepare food in accordance with portion and quality standards specified in recipes.Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.&#xa0 More...

Essential Duties and Responsibilities (Key Activities of the role) Prepares cooks serves and stores the following dishes: hoto Meat dishes meat marinades carve meatso Fish and shell fish sauces for fish and shell fish garnishing techniques and methods of service for fish Decorate por More...

Plan and coordinate the provision of friendly efficient services to guestsSchedule activities for guestsPlan and coordinate all promotional activities targeting potential VIP clientsGreets all guests at all times in a friendly and helpful manner and attempts to learn and use guests na More...

Conducts shift briefings to ensure hotel activities and operational requirements are known Provides input for Front Office meetings. Maintain complete knowledge of all food & beverage services outlets and hotel services/ features. Be knowledgeable of ALL enrollment ALL Points and More...

    Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guests name at every opportunity      Registers and rooms all arrivals according to established procedures    Maintains intimate knowledg More...

Plan and coordinate the provision of friendly efficient services to guestsSchedule activities for guestsPlan and coordinate all promotional activities targeting potential VIP clientsGreets all guests at all times in a friendly and helpful manner and attempts to learn and use guests na More...

Conducts shift briefings to ensure hotel activities and operational requirements are known Provides input for Front Office meetings. Maintain complete knowledge of all food & beverage services outlets and hotel services/ features. Be knowledgeable of ALL enrollment ALL Points and More...

Supervise the daily operations of the restaurant including managing the frontofhouse and backofhouse staff ensuring that the restaurant operates smoothly and efficiently. Ensure that guests receive excellent service addressing any complaints or concerns as needed and resolving them t More...

Supervise the daily operations of the restaurant including managing the frontofhouse and backofhouse staff ensuring that the restaurant operates smoothly and efficiently. Ensure that guests receive excellent service addressing any complaints or concerns as needed and resolving them t More...

Oversee both front and backofhouse operations including wait staff and kitchen crew.Provide exceptional customer service and lead staff to do the same.Develop strategies for improving our customerss dining experience.Work with staff to project future needs for kitchen supplies goods a More...

Ascertain guests satisfaction and handle any glitches that may arise informing a manager of the situation and how it was resolved.Personally handle all guests complaints to note exactly what happened and solution(s) in the glitch form and notify the Manager and Food and beverage offic More...

ACG2440JOBOur client is a leading technology company who is looking for a qualified candidate to join their firm.Build/ manage system S/W components such as GPU/NPU device drivers communication libraries directory services distributed file systems AI acceleration and object storage fo More...