Restaurant Captain Trng ca Nh hng
Restaurant Captain Trng ca Nh hng
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Oversee both front and backofhouse operations including wait staff and kitchen crew.
- Provide exceptional customer service and lead staff to do the same.
- Develop strategies for improving our customerss dining experience.
- Work with staff to project future needs for kitchen supplies goods and cleaning products.
- Maintain inventory of all needed supplies.
- Identify methods our restaurant can use to cut waste decrease costs and improve profits.
- Manage the work schedules of our restaurants staff.
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- Educating staff about potential food allergies and how to make customers aware of these ingredients. Interacting with guests to gauge satisfaction and improve customer service.
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings meetings and trainings as assigned by management
- The spirit responsibility and flexibility of duty shifts according to the Managers assignment.
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management
- Establish and maintain effective employee working relationships
Qualifications :
High school education
Good oral proficiency in the English language
Minimum 1 years of experience in a similar capacity
Ability to speak other languages and a basic understanding of local languages will be an advantage
Competencies
Strong leadership interpersonal and training skills
Results and serviceoriented with an eye for details
Ability to multitask and work well in stressful & highpressure situations
A team player & builder
A motivator & selfstarter
Wellpresented and professionally groomed at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
