StewardNhn vin Tp v Bp
StewardNhn vin Tp v Bp
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilities (Key Activities of the role)
Trch nhim v nhim v (Cc vai tr chnh)
Prepare kitchen equipment for use
Sp xp v chun b sn cc dng c nh bp phc v cho vic s dng
Assist with checking and receiving goods
H tr trong vic kim tra v giao nhn hng ha
Store goods
Lu tr hng ha
Maintain storage areas
Sp xp gi gn khu vc kho hng gn gng sch s
Clean and store equipment
Lau chi dn dp sch s ngn np cc dng c thit b
Clean premises
Lau chi sch khu vc lm vic
Handle waste and linen
Dn dp rc
Maintain a hygienic kitchen
Gi v sinh nh bp
Clean the kitchen and equipment
Lau chi cc thit b dng c bp
Maintain personal hygiene
Gi v sinh c nhn
Attend to all briefings
Tham d y cc bui hp giao ban
Participate in training
Tham d y cc kha o to hun luyn ca khch sn
Qualifications :
- Diploma or Vocational Certificate in Food & Beverage Services or related field. /C bng ngh trong ngnh m thc hoc cc lnh vc tng ng
- 1 years related experience or an equivalent combination of education and experience. /1 nm kinh nghim trong lnh vc lin quan
- Demonstrated ability to interact with customers employees and third parties that reflects highly on the hotel the brand and the Company. /C k nng giao tip vi khch hng nhn vin i tc th ba
- Food service permit or valid health/food handler card as required by local government agency. /c cc c quan c thm quyn ti a phng cp giy php lm vic trong ngnh m thc.
- Proficient in speaking and writing skills in English and Vietnamese./ Thnh tho k nng ni v vit bng ting Anh v ting Vit.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
