WaiterWaitressNhn vin Phc v
WaiterWaitressNhn vin Phc v
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Mise en Place and Food Preparation
- Assists with receiving and storage of goods
- Cleans and maintains equipment and premises
- Maintains hygienic standards and procedures
- Assists with the preparation of functions and service
- Assists with cellar operations
- Assists with the preparation of an outlet for service including:
- Cleaning of equipment
- Sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Cleaning and maintain chinaware for service
- Preparing waiter stations
- Preparing buffet service
- Preparing service equipment and materials
- Assisting with table preparation
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Actively informs guests of product options and offering
- Takes a diligent and proactive approach to guest care and service at all times.
- Assists with other duties as assigned
Qualifications :
- High School and /or Diploma in Hotel Management Food & Beverage or related field
- Food service experience with general knowledge of restaurant operations preferred.
- Demonstrated ability to interact with customers employees and third parties that reflects highly on the hotel the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Able to speak read and write English & Vietnamese.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
