Restaurant Jobs in Cape Town

Responsibilities: Oversee the daily operations of the dining room including managing the waitstaff assigning tables and ensuring smooth service throughout meal times Train supervise and evaluate the performance of the waitstaff to maintain high standards of service and professionali More...

Food and Beverage Manager Camps Bay Are you ready to step into the spotlight as our Food & Beverage Maestro Nestled in the stunning Camps Bay with the majestic Twelve Apostles Mountain range and the sparkling Atlantic Ocean as your backdrop we are on the hunt for a dynamic Food & More...

Scope of Position:A Bartenders primary responsibility is to exceed all expectations of all Internal and External Guests by facilitating an excellent guest experience in the outlet ensuring exceptional products and services at all times.Specific duties responsibilities & Key perfor More...

Scope of Position:A Bartenders primary responsibility is to exceed all expectations of all Internal and External Guests by facilitating an excellent guest experience in the outlet ensuring exceptional products and services at all times.Specific duties responsibilities & Key perfor More...

Scope of Position:A Bartenders primary responsibility is to exceed all expectations of all Internal and External Guests by facilitating an excellent guest experience in the outlet ensuring exceptional products and services at all times.Specific duties responsibilities & Key perfor More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef More...

Key Responsibilities: Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests Source and purchase highquality wines from reputable suppliers Provide exceptional wine service to guests in the dining and bar areas Train and super More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...

Key Responsibilities: Prepare and serve a variety of alcoholic and nonalcoholic drinks to guests on board the cruise ship Create unique and visually appealing cocktails using a combination of traditional bartending techniques and flair bartending techniques Engage and entertain gue More...

Key Responsibilities: Assist the Executive Chef in managing and coordinating all aspects of the ships culinary operations including menu planning food preparation and service. Train supervise and mentor a team of chefs ensuring that they adhere to company standards and procedures. More...

Scope of PositionSwitchboard Operator is responsible for handling all incoming calls as well as treating all in house guests requests 24 hours a day 7 days a week in order to ensure their stay at the Pullman Hotel becomes a memorable moment.Specific ResponsibilitiesResponds to all inc More...

Fixed term Receptionist to join our client team at a world class luxury establement. Welcoming guests to the estate guiding guests to the various outlets & respond to general enquiries. Responsibilities: Ensure guests are acknowledged with kindness warmth and sincerity when entering More...

Scope of PositionSwitchboard Operator is responsible for handling all incoming calls as well as treating all in house guests requests 24 hours a day 7 days a week in order to ensure their stay at the Pullman Hotel becomes a memorable moment.Specific ResponsibilitiesResponds to all inc More...