Technician Kitchen Jobs in Singapore

The Senior / Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering OperationsOperates the equipment to deliver a comfortable room temperature to hotel areas.Operates the equipment to deliver clean More...

We are seeking a skilled and customerfocused Field Service Technician (Depot) to join our team in Singapore Singapore. In this role you will be responsible to conduct service maintenance and installation of Smiths Detection systems and equipment in order to meet and exceed the custome More...

Job Description: NDT Technician Level IIPosition Title: NDT Technician Level IILocation: SingaporeExperience: Minimum 2 Years in NDT (NonDestructive Testing)Certifications: Must have valid PCN Level II certification in MPT (Magnetic Particle Testing) and PT (Penetrant Testing)Main R More...

Essential Duties and Responsibilities:Responsible for the sampling and collection of swimming pool water samples.Responsible for the collection of water food and petroleum samples.Responsible to adhoc samples collection as and when customer requested.Responsible to dispatch retention More...

Our esteemed client an established company is searching for a Workshop Technician (Heavy Vehicle Maintenance):Key Responsibilities: Conduct maintenance repair and overhaul work on heavy vehicles (diesel commercial and electric & hybrid vehicles) while ensuring a high standard of w More...

 Conducts routine analyses in compliance with applicable methods protocols SOPs and regulatory agency guidelinesCarries out testing on all aspects of work and calibration of equipment in the respective section when necessarySupports the team by maintaining equipment logs and reco More...

CSuite IT & Site SupportProvide up to Tier 2 IT services at the Singapore site and local/remote (HK Taiwan) to CLevel Leadership and staff.Establish trust and confidence with Clevel executives and their direct staff.Understand the unique needs of CLevel users develop actions to de More...

The position assists the Executive Steward to manage the team to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area so that all guests will have a safe and wonderful dining experience ensures that kitchen hyg More...

Our client specializes in unique woodfire barbeque dining experience where live cooking and premium ingredients come together to create memorable meals. They are looking for a talented and experienced Head Chef to lead the kitchen and elevate their barbeque offerings. Job Overview:The More...

Job Description:Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Distribute work equally to ambassadors.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentati More...

Job Responsibilities:Ensure a professional running of his kitchens and has to ensure that agreed quality hygiene and other standards are kept or surpassed at all times.Responsible for in the daily requisitioning of all food goods.Be familiar with local requirements and sanitation regu More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

Job Description:Is responsible for the daily smooth operation of the department and to take over in the absence of the Executive ChefTo ensure that food quality is of high standards and consistentFollow at all times HACCP standards in a professional mannerProvides functional assistanc More...

Main Task Ensure the development of countertop application kitchen topvanities topdoors furniture in the market (Singapore). Ensure Business target achievement (Turnover and Average Price) in the relevant territory. Actively develop the connections and brand awareness of Company s k More...

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.As a Commis Cook your primary responsibilities will include:Execute fundamental More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Job Resposibility:Answer telephone call according to companys standards.Take and record restaurant reservations/cancellations in accordance with departmental standardsTo reconfirm reservation through telephone or email on daily basic.Check email inbox and reply all enquiries within 24 More...