Commis Cook
Commis Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
We are seeking a dedicated professional to join our esteemed culinary team in the role of Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.
As a Commis Cook your primary responsibilities will include:
- Execute fundamental kitchen duties with precision including fruit and vegetable preparation and efficient food item distribution throughout the hotel
- Contribute to the culinary team by assisting in the plating of dishes ensuring consistency and adherence to presentation standards
- Strictly follow standardized recipes and specifications to maintain quality control and consistency in food preparation
- Maintain impeccable cleanliness and organization of work areas including refrigeration units countertops and cooking surfaces
- Implement and adhere to station opening and closing procedures according to established standards
- Minimize overproduction and food waste through proper inventory management including accurate labeling rotation and storage of food items
- Operate kitchen equipment in compliance with safety protocols promptly reporting any malfunctions or deficiencies
- Ensure strict adherence to food safety guidelines in all aspects of food handling storage preparation and service
- Actively participate in maintaining a safe working environment and contribute to health and safety initiatives
- Comply with all hotel environmental policies and sustainability practices
- Perform additional tasks as assigned by kitchen management
This position requires a high level of attention to detail commitment to excellence and the ability to work efficiently in a fastpaced highpressure environment.
Qualifications :
- Minimum Professional Certificate in a Culinaryrelated field
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and freestanding restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Serviceoriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
