Chef de Partie
Chef de Partie
Posted on :
28-11-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen Leader
- Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards
- To ensure that there is always a sufficient supply of all food items through the effective management of PAR levels
- Planning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all times
- Provides functional assistance and direction to the kitchens daily operations
- Ensure that all standard recipes are followed in the preparation & cooking process
- Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently
- Ensures food portioning serving requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastage
- Control the food cost and food quality in the kitchen
- Check the food items to ensure that the food served is of quality standards
- Taste all the food items before placing on the breakfast buffet counter for seasoning and quality control
- Guidance of Junior Staff Commis Cooks Part timers and Trainee
- To be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the Hotel
- Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values
Qualifications :
- Minimum Professional Certificate in a Culinaryrelated field
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and freestanding restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Serviceoriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
