Menu Planning Jobs in Riyadh

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Analyse each cost and come up with recommendation / alternatives to the management.  Check if the purchasing department is buying right products at right price and from right vendor. Provide all observation on purchasing department to Director of Finance. Cost Controller mai More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Analyse each cost and come up with recommendation / alternatives to the management.  Check if the purchasing department is buying right products at right price and from right vendor. Provide all observation on purchasing department to Director of Finance. Cost Controller mai More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

One of our clients in Saudi Arabia is hiring for the position of a Head Chef Location: Riyadh. Education: Culinary degree or equivalent certification Notice Period: Immediate joiners or a maximum onemonth notice period. Applicants are requested to apply with their updated resumes and More...

Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions ingredients or potential food allergies)Prepare tables by setting up linens silverware and glassesInform customers about the day s specialsOffer menu recommendatio More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Customer Service Skills: Providing excellent service and dealing courteously with customers. Ability to work under pressure: handle requests efficiently at peak times. Attention to detail: ensuring that orders are correct and tables are arranged in an orderly manner. Menu knowledge: T More...

Oversee the daily operations of the coffee shop, ensuring that all aspects of service are delivered to the highest standard. Create and manage a premium coffee and mocktail menu that appeals to the tastes and preferences of an elite clientele. Ensure that the coffee shop maintains More...

Plan, prioritise, organize, and control the day-to-day operations of the bar; Manage bar employees and ensure a smooth operation as per the company’s standards; Provide ongoing training and coaching to staff to enhance their knowledge and abilities; Responsible for the busi More...

Roles and responsibilities 1. Beverage Preparation Prepare and serve high-quality coffee, espresso, and specialty drinks according to established recipes and standards. Operate espresso machines, grinders, blenders, and other beverage equipment safely and efficiently. Ensure the More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Prepare and serve a variety of coffee beverages, including espresso drinks, drip coffee, pour-over, and specialty drinks, according to established recipes and quality standards. - Operate espresso machines, coffee grinders, and other equipment with precision and care to ensure consis More...

- Collaborate with the head chef to plan and organize kitchen activities. - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency. - Train, mentor, and supervi More...

On behalf of our client we are looking for Cashier to join their company. Job Summery : The cashiers duties include adhering to schedules and maintaining a professional appearance operating the point of sale and ensuring cash availability ensuring delivery devices are functioning kno More...

As a Bartender you will prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. You will also provide a courteous, professional, efficient and flexible service at all times, following the hotel More...

Opening Position: Talent Acquisition Specialist (Global MNC Company) A Global MNC Company is currently hiring for Talent Acquisition Specialist to join the team and be based in their Selangor office. Key responsibilities include:Holds a Degree in Computer Science, Human Resources, Psy More...