Bartender

As a Bartender you will prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. You will also provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual and the resort’s standards.

• Takes orders, serves guests and handles cash operations.
• Promotes the bar offer and helps create a good atmosphere.
• May have to serve guests located outside the bar, maintains excellent relations with colleagues, particularly with departments close to the bar (restaurant, lobby etc).
• Knows all the bar and menu products (preparation instructions).
• Manages the stocks and setup for the bar in line with brand standards.