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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
As a Bartender you will prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. You will also provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual and the resort’s standards.
- Takes orders, serves guests and handles cash operations.
- Promotes the bar offer and helps create a good atmosphere.
- May have to serve guests located outside the bar, maintains excellent relations with colleagues, particularly with departments close to the bar (restaurant, lobby etc).
- Knows all the bar and menu products (preparation instructions).
- Manages the stocks and setup for the bar in line with brand standards.
Employment Type
Full Time
