Wax Floors Jobs in Doha

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards a More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Guest Service & Interaction: Greet guests promptly and More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities Reporting to the Housekeeping Manager, responsibilities and essential job functions include but are not limited to the following: Maintain the presentation as requested at hotel/ department meetings and committees Comply at all times with Accor stand More...

Roles and responsibilities Clean and upkeep guest rooms, corridors, linen rooms, and cupboards to established standards and procedures Refill guest supplies and restock housekeeping trolleys as needed Maintain a daily room checklist for thoroughness and efficiency Maintain clea More...

Roles and responsibilities To serve the needs of the business, our guests and our team members by ensuring that all guest rooms are well maintained and cleaned, providing professional customer service to the Hotel’s guests ensuring all requests are handled promptly and efficien More...

Roles and responsibilities Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s standards. Essential Duties and Responsibilities Supervise and participate in t More...

Roles and responsibilities To ensure the smooth and efficient running of the Valet department relating to both guest laundry and dry cleaning. To be prompt and courteous when dealing with guests and associates. Essential Duties and Responsibilities Ensure that all company brand sta More...