Restaurant Waitress Jobs in Doha

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. (20%) The ability to be visible in More...

Roles and responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hyg More...

Roles and responsibilities A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? A More...

Roles and responsibilities Supervise and Manage Kitchen Stations Oversee a Specific Station: Manage a designated section of the kitchen, such as the grill, pastry, sauté, or sauce station, ensuring food is prepared according to the restaurant's standards. Coordi More...

Roles and responsibilities Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. Oversee food preparatio More...

 Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the More...

Roles and responsibilities Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and try to upsell. Take food and beverage orders from the guest on the order taking pads More...

Roles and responsibilities Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency. Contribute to the development and execution More...

Roles and responsibilities A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you a More...

Roles and responsibilities Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency. Contribute to the development and executio More...

Roles and responsibilities The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadersh More...

Job description COMPANY DESCRIPTION We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud More...

We re looking for a Hostess for our client in Memphis, TN. The shift is 3 pm 11 pm, must be able to work weekends. Starting pay $15/hr.Hostess Job Responsibilities include but are not limited to: Welcome guests in a lively, warm, and friendly manner. Provides More...

Our client is looking for a Director of Food & Beverage for a perm role in Warner Robins, GA. Skills: Candidates should have at least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. More...

Roles and responsibilities A Night Club General Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? More...

As an Assistant Bar manager, you will work closely with the manager of Scarfes Bar to oversee the day to day operations of the bar. You will also assist with the managing of our beverage team to develop their knowledge, skills, and service of fine wines and beverages in our destinatio More...

Job description We are currently recruiting for a Supervisor for one of the most dynamic and exciting leisure venues in Doha. Doha Beach Club under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues; Doha Sands, an exclusive and private beach clu More...

Roles and responsibilities To supervise and ensure the smooth and efficient daily operation of the reservations operation, ensuring everyone contacting the Reservations Department receives an optimum level of services and care at all times. To ensure restaurant reservations operat More...

Objectives of this roleOversee the planning and execution of at least five 1000person events a yearUphold the companys mission and vision with every eventOwn every aspect of an event from venue choice to success metricsKeep budgets and timelines under control at all timesDevelop an ac More...