Pool Bartender

Roles and responsibilities

Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.
Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.
Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.
Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.
Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues.
Serving Drinks and Snacks

Prepare and Serve Beverages: Serve a wide range of beverages, including alcoholic drinks like cocktails, beer, and wine, as well as non-alcoholic beverages like soft drinks, juices, and mocktails.
Food Service: Serve light snacks or food items, such as finger foods, appetizers, and sandwiches, depending on the menu offered at the pool bar.
Bartending: Prepare and mix drinks based on the guest's order, ensuring quality and consistency in all drinks.
Upsell Products: Promote special cocktails, food items, or promotions available at the pool bar.
Guest Interaction and Customer Service

Greet Guests: Welcome guests as they arrive at the pool bar, provide menus, and take their orders in a friendly and professional manner.
Assist with Orders: Take drink and food orders, ensure they are accurate, and serve items promptly.
Ensure Guest Satisfaction: Be attentive to guests’ needs, check in on them throughout their stay at the pool bar, and resolve any complaints or issues quickly and professionally.
Create a Relaxing Atmosphere: Establish a pleasant and relaxed atmosphere for guests, ensuring they are comfortable while enjoying their drinks or food.
Maintaining the Bar Area

Bar Cleanliness: Maintain cleanliness and order in the pool bar area, ensuring that tables, chairs, and the bar itself are clean and well-organized.
Stocking: Monitor the stock of alcoholic and non-alcoholic beverages, as well as snacks, and replenish supplies as needed to prevent shortages.
Prepare Garnishes: Ensure garnishes like fruits, herbs, and other cocktail decorations are ready for use and served according to the drink's requirements.
Monitoring Poolside Safety and Environment

Safety Awareness: While not primarily responsible for lifeguarding, pool bar staff should be aware of the pool area and ensure that guests are using the pool safely.
Monitor Poolside Behavior: Be mindful of guests' behavior around the pool, particularly when it comes to alcohol consumption, ensuring that guests are safe and behaving appropriately.
Keep Area Tidy: Make sure that the surrounding pool area is free of trash and that any broken glassware or bottles are cleaned up immediately to maintain safety and cleanliness.

Desired candidate profile

• • Bartending Skills: Ability to prepare and serve a variety of alcoholic and non-alcoholic drinks, mix cocktails, and present them attractively.
  • Customer Service Skills: Strong interpersonal skills to interact with guests, provide excellent service, and create a positive atmosphere at the pool bar.
  • Multitasking: Ability to handle multiple tasks, such as serving guests, preparing drinks, and keeping the bar area organized, especially during busy times.
  • Knowledge of Poolside Safety: Basic awareness of poolside safety and appropriate behavior, ensuring guests are enjoying themselves in a safe environment.
  • Attention to Detail: Precision in following drink recipes, managing orders, and ensuring guest satisfaction.
  • POS System Familiarity: Experience with point-of-sale systems to process orders and handle payments accurately.

• Personal Attributes

  • Friendly and Approachable: A positive attitude and the ability to interact with guests in a friendly and engaging way.
  • Physical Stamina: The ability to stand for long periods, carry trays, and work in a fast-paced, outdoor environment.
  • Professionalism: A polished, professional demeanor with a focus on creating an exceptional guest experience.
  • Team-Oriented: Ability to work effectively as part of a team, especially in a fast-paced environment where communication and cooperation are key.