Food Production Jobs in Doha

Roles and responsibilities Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare an More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

As a Inhouse Print Production Graphic Designer you will play a crucial role in creating an effective print and packaging materials. You will work closely with regulatory marketing teams and other designers to ensure that all printed media meets the highest standards of quality and cre More...

Roles and responsibilities The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadersh More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

Roles and responsibilities Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Attends the weekly Engineering and Housekeeping walkthrough and maintains accurate records Follow up on all financials, LQA, Forbes and TrustYou targets More...

Roles and responsibilities The Bartender will be responsible for delivering outstanding service at the bar, crafting high-quality drinks, and ensuring a welcoming atmosphere for our guests. This role requires expertise in mixology, excellent customer service skills, and the ability t More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

Roles and responsibilities ▪ The ideal candidate will handle team, and encourage problem-solving by through proper training and empowerment. ▪ The candidate will support the overall F&B operation to maximize guest satisfaction, team member performance, and business results. ▪ E More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities Follow ups and sending email to another department related in F&B Department. To keep up to date all the documentation related in F&B. Implement and enforce hygiene standards and food safety regulations. Conduct regular inspections of the kitchen, s More...

Roles and responsibilities Crafting juice beverages: Mixing and blending fruits, vegetables, and other ingredients to create various juices, smoothies, and other beverages. Customer service: Greeting customers, taking orders, and providing excellent customer service. Maintaining clea More...

Roles and responsibilities : The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled culinary professional with strong organizational abilities, leadership po More...

Roles and responsibilities To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assig More...

Roles and responsibilities Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Suppor More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Kitchen/Laundry Technician you are res More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...