Food Production Jobs in Doha

Applicants who are passionate about contributing to education, research, and community development will find exceptional opportunities for development with Qatar Foundation Jobs. This highly regarded organization is known for its dedication to academic excellence and the advancement o More...

Interface with Management, Engineering, Planning, Quality Assurance, Procurement and other support personnel to identify/correct production/inventory related problems. Utilizing computer systems to track, update, search, locate and maintain production materials, supplies, any other More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quali More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Job Description Provide general administrative support to the F&B Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Co-ordination with Procurement and vendors on store supplies and More...

Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with General Manager and Executive Chef. Consistently improves the financial profitability, productivity and efficiency of the food and beverage department. Prepares and mo More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities o understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act More...

Qualifications and Requirements: Bachelor's degree in business administration, marketing, or a related field. A master's degree is a plus. Proven experience (typically 8+ years) in sales and business development within the consumer-packaged goods industry, specifically More...

Roles and responsibilities An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As an Executive Pastry Chef, yo More...

Model and track the flow of all physical fluid movements and manage the contractual transactions through HMGP’s gathering systems and terminals to meet all customer and supply availability requirements. Manage and report on all Midstream pipelines and terminal shipper positio More...

Proven and demonstrable experience successfully producing virtual and physical events. Confident and talented self-starter who can hit the ground running Excellent communication and interpersonal skills with the ability to work with senior leaders from government, NGOS, academia a More...

Roles and responsibilities Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene an More...

Roles and responsibilities Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Always keep work area in hygienic conditions according to the rules set by the hotel. Control food stock and food cost More...

Roles and responsibilities A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are resp More...

Roles and responsibilities Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests convey More...

What will I be doing? As a Marketing Communications Coordinator, you will be responsible for performing the following tasks to the highest standards: Create, develop and market key events for the hotel Food and Beverage Outlets, especially during key business periods Communicat More...

Coordinate with TapRm Marketplace team to receive and create all inbound Purchase Orders into Quickbooks Commerce/TradeGecko Product creation and Uploading for Incoming Brands Freight Management for Incoming Products Accurately creating and maintaining incoming sales orders from More...

Roles and responsibilities Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali More...