Food Preparation Jobs in Doha

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

Preparing and producing food itemsManaging food productionAssisting the Executive Chef in the daytoday operations of the kitchenPreparing menus in collaboration with colleaguesEnsuring high standards of food hygiene and following the rules of health and safetyMonitoring portion and wa More...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent More...

Job Description:Develop new menu options based on seasonal changes and demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Monitor and record inventory and if necessary order new supplies.Provide support to junior k More...

Roles and responsibilities o understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act More...

Preparing and producing food itemsManaging food productionAssisting the Executive Chef in the daytoday operations of the kitchenPreparing menus in collaboration with colleaguesEnsuring high standards of food hygiene and following the rules of health and safetyMonitoring portion and wa More...

Roles and responsibilities We are currently seeking for an enthusiastic and committed individual with exceptional communication skills that prides herself on her ability to deliver extraordinary levels of service and provide creative solutions. As a Secretary you are responsible to More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, More...

Prepare and cook a variety of dishes for in-room dining orders, ensuring all food is presented in a timely and visually appealing manner Maintain a clean and organized work station, following all food safety and sanitation guidelines Assist in menu planning and development, More...

Manage a dining facility that serves at least 3,000 patrons per day. Develop and implement a monthly menu plan that accommodates regulations with respect to nutritional value, variety, and cultural preferences. Manage an efficient food ordering, receipt, storage, and issue program More...

Bachelors degree in Food Science, Food Safety, Microbiology, or a related field. A masters degree is preferred. Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required. Proven 5 years of experience in a food safety or quality assurance role within the hospital More...

What you will be doing:Type documents take meeting minutes draft letters and manage correspondence.Support the overall operations of the hotel as needed.Assist the outlet manager in developing policies and procedures for the Food & Beverage Operation Manual.Maintain and secure all More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Why work for Fairmont Pacific Rim? Employee benefit card offering discounted rates in Accor worldwide A competitive salary, starting from $140,000.00 per annum Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...