Junior Sous Chef Greek Specialty
Posted on :
27-12-2024
Employer Active
1 Vacancy
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Job Description
- With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.
- Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers.
- Recommend Greek concept menu changes according to seasonal product availability.
- Adhere to TIVOLI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Continually look to recommend improvements and additions to the TIVOLI presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
- Maintain outlet safety at all times.
- Take responsibility for asset management of all outlet property and facilities.
- Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
- Promote positive interdepartmental relations through candid communication and cooperation.
Qualifications :
- Extensive experience working in a professional kitchen specialized in Greek cuisine.
- Proficient in various cooking techniques and cuisines.
- Strong leadership and management skills.
- Ability to oversee kitchen operations and assist the Sous Chef.
- Knowledge of food safety regulations and kitchen hygiene practices.
- Capacity to create menus train kitchen staff and manage inventory.
- Adaptability and problemsolving skills in a fastpaced environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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