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Chef de Partie
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Chef de Partie
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drjobs Chef de Partie العربية

Chef de Partie

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2 Vacancies
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Jobs by Experience

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2 - 4 years

Job Location

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Dukhan - Qatar

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

2 Vacancies

Job Description

Chef de Partie

Job Description

What you will be doing:

  • Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
  • Controls freshness, preparation techniques and storage of goods used.
  • To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
  • To assist the senior chefs in composing new recipes and menu ideas.
  • Order and turnover of products in his section through daily inventory lists.
  • Controls cooking procedures, portioning, garnishing and presentation of all dishes.
  • Keeps effective contacts with colleagues of other departments.
  • Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
  • Allocates different tasks according to the mise en place list.
  • To consistently provide and maintain the highest standard of guest care and service.
  • To maintain a high standard of personal hygiene and grooming at all times.
  • To ensure that your designated uniform is worn well pressed and in a good state of repair.
  • To act on your responsibilities for Health and Safety at work.
  • The ability to follow HACCP guidelines and municipality regulations at all times.

Qualifications

Your experience and skills include:

  • Minimum of 2-4 years’ experience in 5* hotel
  • Experience in American cuisine bistro is an advantage
  • Excellent communication skills, both written and verbal required
  • Ability to work well under pressure in a fast paced environment
  • Be committed to exceeding guest expectations

Employment Type

Full Time

Department / Functional Area

Administration

Key Skills

About Company

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