Food Services Manager
Posted on :
21-01-2025
Employer Active
1 Vacancy
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Job Description
- Manage a dining facility that serves at least 3,000 patrons per day.
- Develop and implement a monthly menu plan that accommodates regulations with respect to nutritional value, variety, and cultural preferences.
- Manage an efficient food ordering, receipt, storage, and issue program.
- Manage the maintenance of an impeccable food safety and hygiene program.
- Assure the dining facility is appropriately staffed each day. Manage food service workforce.
- Prepare reports for monthly internal and customer reviews.
- Manage patron comment and suggestion program.
Employment Type
Full-time
Department / Functional Area
Key Skills
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