Sous Chef - Staff Dining
Posted on :
30-10-2024
Employer Active
1 Vacancy
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Job Description
Job Description:
- Develop new menu options based on seasonal changes and demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory and if necessary order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking food preparation and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations
Qualifications :
Qualification:
- Previous leadership experience in the culinary field required
- Diploma Certification in a Culinary discipline is an asset
- Computer literate in Microsoft Window applications is an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Adequate knowledge and creativity in the chosen cuisine
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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