Junior Sous Chef - In Room Dining

Qualifications

Profile

Knowledge And Experience

• Basic & local necessary food hygiene certificates
• Relevant culinary school or college diploma, preferred
• Minimum of 3-5 years relevant experience in similar culinary management position, preferably in similar operations style
• Strong working knowledge with computer, ms office, procurement & requisition module
• Knowledge of labour laws and visa requirements in Doha
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages & basic understanding of local languages will be an advantage
  

Competencies

• Strong leadership & interpersonal skills with ability to communicate with all levels of employees
• Service oriented with an eye for details, able to work well in stressful & high-pressure situations & take quick decisions
• Ability to work effectively and contribute in a team
• Good presentation and influencing skills
• Multicultural awareness and able to work with people from diverse cultures
• Flexible and able to embrace and respond to change effectively
• Ability to work independently and has good initiative under dynamic environment
• Self-motivated, energetic, team player able to reflect on to his team
• Hungry to learn and apply in operation in order to grow