Sanitation Jobs in Doha

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

Roles and responsibilities We are currently seeking a dedicated and detail-oriented Assistant Hygiene Manager to join our team. If you are passionate about hygiene management and have a proactive approach to ensuring a clean and safe environment, we want to hear from you! Responsi More...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

Hygiene Officer Qualifications Your experience and skills include: Proven experience in a hygiene or sanitation role, preferably in similar industry Strong knowledge of Hygiene regulations and standards. Excellent communication and interpersonal skills. Attention to detail More...

Provide consistent professional nail foot and hand treatmentsTake proper care for nail equipment and using proper quantities of productMaintain the standards of sterilization and sanitationApply gel and acrylic nail enhancements and extensions.Perform manicures and pedicures.Use speci More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann More...

Job Overview: The Kitchen Helper supports the kitchen staff by performing various tasks, including food preparation, cleaning, and organizing. This role is crucial for maintaining an efficient and clean kitchen environment and ensuring that the kitchen operates smoothly. 1. Key Respo More...

Spa AttendantReporting to the Spa Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceAssist in the operation of all spa departments and to have knowledge of all Spa treatm More...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation whi More...

Roles and responsibilities The Food Safety and Hygiene Officer is responsible to ensure compliance with food safety regulations and standards in a food service establishment. This involves developing and implementing food safety policies and procedures, conducting inspections and aud More...

Job DescriptionComplete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation sta More...

Roles and responsibilities The Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant by being accountable for the overall successful operation and service of the food and beverage department and of the More...

Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrangements, tak More...

Implements agreed upon beverage policy and procedures throughout the property. Manages in compliance with all local, state and Federal beverage and liquor laws. Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, be More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-qua More...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure More...