Sanitation Jobs in Doha

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

Roles and responsibilities We are seeking a diligent and experienced Kitchen Chief Steward to join our dynamic team. As the Kitchen Chief Steward, you will play a pivotal role in ensuring the cleanliness, organization, and operational efficiency of our kitchen. You will work closely More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Follows and directs others to follow all Company and store policies and procedures including but not limited to cash policies, the Employee Handbook, and safety and security. Responsible for directing and supervising contract labor staff assigned to the store. Directs the team to More...

Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation cles. Possess a valid health certificate. Proficient in an additional langua More...

Roles and responsibilities Crafting juice beverages: Mixing and blending fruits, vegetables, and other ingredients to create various juices, smoothies, and other beverages. Customer service: Greeting customers, taking orders, and providing excellent customer service. Maintaining clea More...

Their primary responsibilities are to enhance the cosmetic appeal and health of their client’s hair Assess hair and scalp health and recommend treatments and products Consult with clients and advise hairstyle and hair treatment options Cut and style hair to client to specif More...

Are you a natural, empathetic leader and collaborative teammate who loves a new challenge daily? Join our team! We’re seeking a Preschool Chef, and this is an opportunity you don’t want to miss! The Preschool Chef will be a role model for young learners, who emphasizes th More...

Responsibilities: - Oversee all aspects of food service operations, including menu planning, food preparation, and service delivery - Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation - Develop and implement strategies to en More...

Qualification And Experience Required Civil engineer with at least 15 years of professional experience and having held the position of contract manager in at least 3 construction or remediation contracts related to remediation projects, both technically and economically. Bac + 2 More...

Key Responsibilities Prepare and serve a variety of coffee and espresso-based drinks, teas, and other beverages. Ensure consistency and quality in every cup by following our established recipes and techniques. Engage with customers in a friendly and professional manner, taking More...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann More...

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly greeting and engaging service Understand the Server’s tasks in the outlet Understand shift end reports More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Arrange the check in / out matters according to the given name list and hotel procedures. Record and maintain Accommodation goods and material storage, ensuring that all processes are in line with proper procedures. Conduct monthly storage checks and submit inventory reports as we More...

What Is In It For You Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Pla More...