Catering Jobs in Doha

Roles and responsibilities Consistently offer professional, friendly and engaging service Confirm all event related information with clients Conduct any/all site inspections as required. Establish and maintain rapport with clients, prior to, during and post conference, encouragi More...

Roles and responsibilities Lead initiatives that give restaurateurs new and meaningful ways to interact with guests Build tools to help our restaurant customers engage guests with tailored communications Design product concepts that balance customer needs and business goals Become an More...

As the Senior Manager Planning and Business Solutions, Cabin Services, you will define, implement and continuously refine rolling business solutions and systems strategy for the Cabin Services department to meet corporate objectives of growth and profitability, considerate of fleet an More...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side More...

The Commercial Director is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of the hotel. What will I be doing? The Commercial Director, is responsible for develop More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

As a Manager Food & Beverage Development, you will be responsible to manage the food and beverage development across catering services for all food, beverage and wine suppliers. This includes and is not limited to, nominated fresh food, dry stores, ambient snacks, beverage both al More...

Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar. Bachelor's degree in hospitality and culinary arts preferred. 3-5 years of experience in banquet management, or similar, Previous groups, meeting and events experience in a hotel or sales ro More...

Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportu More...

Roles and responsibilities Group and Events Manager The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. What is in it for you? Employee benefit card More...

As a Cluster F&B Manager, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financ More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

Proficiency in SAP ERP:Strong experience in utilizing SAP for procurement processes.Services Management Expertise:Experience in the maintenance and repair of kitchen equipment.Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services hood cleaning HVAC an More...

Develop and refine content across the IT spectrum, making complex concepts accessible to diverse audiences Craft and evaluate a variety of domain-specific prompts, questions, and responses for an AI system, catering to scenarios ranging from academic assistance to casual learning More...

Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s). Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices. Good commun More...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

Additionally, this role manages external requests from external stakeholders, coordinating and planning events and initiatives in close collaboration with relevant operational departments. Furthermore, the Manager will collaborate with counterparts from Partner Universities within Qat More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food order More...

How does your working day look like ... As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time You’ll More...

We are currently recruiting for a Cost Controller for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues; Doha Sands, an exclusive and private beach club for in More...