وظائف في خدمات المطاعم في الدوحة

الأدوار والمسؤوليات يتعين على كبير الطهاة في المطبخ مساعدة كبير الطهاة في إدارة قسم معين من المطبخ، والتأكد من أن تحضير وطهي وتقديم الأطباق يفي بمعايير المطعم. وهم مسؤولون عن قيادة فريق من الطهاة والطهاة المساعدين، وتفويض المهام، وضمان سير العمل بسلاسة أثناء الخدمة. بالإضافة إلى ذلك، المزيد...

As the Senior Manager Planning and Business Solutions, Cabin Services, you will define, implement and continuously refine rolling business solutions and systems strategy for the Cabin Services department to meet corporate objectives of growth and profitability, considerate of fleet an المزيد...

الأدوار والمسؤوليات قيادة المبادرات التي تمنح أصحاب المطاعم طرقًا جديدة وذات مغزى للتفاعل مع الضيوف إنشاء أدوات لمساعدة عملاء المطعم على إشراك الضيوف من خلال اتصالات مخصصة تصميم مفاهيم المنتج التي توازن بين احتياجات العملاء وأهداف العمل أن تصبح خبيرًا في سير عمل مشغلي المطاعم من خلال المزيد...

Job description Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming المزيد...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side المزيد...

كابتن نسائي (خدمات المناسبات وتقديم الطعام) المسمى الوظيفي تقديم التقارير إلى مدير المطعم، وتشمل المسؤوليات والوظائف الوظيفية الأساسية على سبيل المثال لا الحصر ما يلي: قم دائمًا بتحية الضيوف والترحيب بهم على الفور بطريقة دافئة وودية اشكر دائمًا الضيوف وودعهم كثيرًا معبرًا عن ترقب المزيد...

Join our extraordinary world! Distinguished design superlative style warm and genuine service make this Luxury & Lifestyle Collection truly unique and special. With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts we are looking for a seasoned A المزيد...

The Commercial Director is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of the hotel. What will I be doing? The Commercial Director, is responsible for develop المزيد...

As a Manager Food & Beverage Development, you will be responsible to manage the food and beverage development across catering services for all food, beverage and wine suppliers. This includes and is not limited to, nominated fresh food, dry stores, ambient snacks, beverage both al المزيد...

Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportu المزيد...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be المزيد...

Key Responsibilities: Acquire new contracts and business opportunities for the catering division. Manage client relationships and ensure topquality service delivery. Oversee project timelines budgets and execution. Coordinate with internal teams to ensure smooth operations المزيد...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be المزيد...

Produce the hotel’s Annual Multi-Year Strategic Intentions and Commercial Strategy, in partnership with the hotel commercial leadership team and regional sales, revenue and marketing support Connect the performance needs for the hotel with the solutions designed by the Hilton المزيد...

تنفيذي مبيعات الأحداث (اخصائي حفلات الزفاف) المسؤوليات تقديم التقارير إلى مساعد مدير خدمات تقديم الطعام والفعاليات الجماعية، وتشمل المسؤوليات والمهام الوظيفية الأساسية على سبيل المثال لا الحصر ما يلي: للحفاظ على مبيعات الأغذية والمشروبات وتنميتها من قاعدة العملاء الحالية لتطوير ا المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...