Demi Chef Hilton Singapore Orchard
Posted on :
29-05-2024
Employer Active
1 Vacancy
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Job Description
- Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
- Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
- Able to work with all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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