Food Preparation Jobs in Doha

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest service and mainta More...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest service and mainta More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Why work for Fairmont Pacific Rim? Employee benefit card offering discounted rates in Accor worldwide A competitive salary, starting from $140,000.00 per annum Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations More...

What We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food More...

Prepare and cook a variety of dishes for in-room dining orders, ensuring all food is presented in a timely and visually appealing manner Maintain a clean and organized work station, following all food safety and sanitation guidelines Assist in menu planning and development, More...

Roles and responsibilities You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a More...

Preparing and producing food itemsManaging food productionAssisting the Executive Chef in the daytoday operations of the kitchenPreparing menus in collaboration with colleaguesEnsuring high standards of food hygiene and following the rules of health and safetyMonitoring portion and wa More...

Minimum Qualifications Level 4 Food Safety qualification Completed bachelor's degree and 2 years of experience in food service or hospitality; or demonstrated experience in the food/hygiene industry Willingness to work occasional evenings and weekends depending on business More...

Position Overview:The Food & Beverage Captain at Raffles and Fairmont Doha will oversee the daily operations of the restaurant ensuring exceptional service and guest satisfaction. This role involves leading the F&B team coordinating with other departments and maintaining high More...

Roles and responsibilities o understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act More...

Roles and responsibilities Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Assist in receiving deliveries and verifying that More...

Job Overview:As a Sous Chef at Masala Library you will play a crucial role in delivering exceptional culinary experiences inspired by Indian cuisine. You will assist in managing kitchen operations ensuring high standards of food quality presentation and safety while leading a talented More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

Job DescriptionPress space or enter keys to toggle section visibilityWHO ARE WE?About Rosewood DohaHoused in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citi More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...

Roles and responsibilities The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will supp More...

Job Summary:As a Demi Chef de Partie at Raffles Doha you will play a crucial role in our culinary team contributing to the high standards of food quality and presentation that Raffles is known for. You will assist the Chef de Partie in managing a specific section of the kitchen ensuri More...

Job Summary:As a Demi Chef de Partie at Raffles Doha you will play a crucial role in our culinary team contributing to the high standards of food quality and presentation that Raffles is known for. You will assist the Chef de Partie in managing a specific section of the kitchen ensuri More...