Demi Chef
Posted on :
17-12-2024
Employer Active
1 Vacancy
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Job Description
- Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standards
- Complete daily checks of all mis en place in accordance with quality standards
- Continually strive to improve food preparation and presentation
- Maintaining current knowledge of all menu items daily specials and promotions
- Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
- Assisting with intake and storage of deliveries
- Ensuring all kitchen Colleagues are aware of standards and expectations
- Actively participate in daily shift briefings; share ideas opinions and suggestions
- Communicating daily with colleagues regarding guest feedback
- Consistently improving knowledge and skills by assisting senior chefs
- Assisting with training and mentoring junior chefs
- Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
- Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Other duties as assigned
Qualifications :
- Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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