Food Preparation Jobs in Doha

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Scope and Objectives  The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed.  Grooming  Our appearance More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices wi More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Guest Service & Interaction: Greet guests promptly and More...

Roles and responsibilities Previous experience as a barista or in a similar customer service role is preferred Knowledge of coffee beans, brewing methods, and coffee-making equipment A true desire to satisfy the needs of others in a fast-paced environment Previous experience crafting More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Organization Name: Qatar University, Doha, Qatar College/Department Profile: College of Health Sciences/Department of Nutrition Sciences Qatar University Profile: Qatar University is the national institution of higher education in Qatar. It provides high quality undergraduate and g More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Roles and responsibilities To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. To provide high standard of quality and efficient / friendly service as per St More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participa More...

Award winning events business seeks highly talented Senior Marketing Executive, to join their rapidly growing events team. This role will work across a number of industry leading b2b conferences. The successful Senior Marketing Executive will help to plan, organise and execute inno More...

Roles and responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsi More...

Roles and responsibilities Supports the Sous Chefs in all day-to-day operational needs to deliver business, employees, menu and guest service strategies. Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations Supervises kitchen mise en place (pr More...

Job Summary: The Digital Media Specialist is responsible for developing designing and managing all aspects of our digital presence including website design and maintenance social media content creation and digital marketing campaigns. This role combines creativity and technical skills More...