Beverage Order Jobs in Doha

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Oversees banquets or events, including set-up, food presentation, serving, and clean up while focusing on detail and quality R More...

Roles and responsibilities Follow ups and sending email to another department related in F&B Department. To keep up to date all the documentation related in F&B. Implement and enforce hygiene standards and food safety regulations. Conduct regular inspections of the kitchen, s More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

Roles and responsibilities Crafting juice beverages: Mixing and blending fruits, vegetables, and other ingredients to create various juices, smoothies, and other beverages. Customer service: Greeting customers, taking orders, and providing excellent customer service. Maintaining clea More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

Roles and responsibilities Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Attends the weekly Engineering and Housekeeping walkthrough and maintains accurate records Follow up on all financials, LQA, Forbes and TrustYou targets More...

Roles and responsibilities The Bartender will be responsible for delivering outstanding service at the bar, crafting high-quality drinks, and ensuring a welcoming atmosphere for our guests. This role requires expertise in mixology, excellent customer service skills, and the ability t More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

Roles and responsibilities ▪ The ideal candidate will handle team, and encourage problem-solving by through proper training and empowerment. ▪ The candidate will support the overall F&B operation to maximize guest satisfaction, team member performance, and business results. ▪ E More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsibl More...

Roles and responsibilities : The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled culinary professional with strong organizational abilities, leadership po More...

Roles and responsibilities Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Suppor More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities Lead initiatives that give restaurateurs new and meaningful ways to interact with guests Build tools to help our restaurant customers engage guests with tailored communications Design product concepts that balance customer needs and business goals Become an More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the d More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work More...