Kitchen Experience Jobs in Kuwait City

Roles and responsibilities As an Order Taker at [Your Shawarma Shop Name], you will play a crucial role in creating a positive dining experience for our customers. Your primary responsibility will be to accurately take customer orders, provide exceptional service, and ensure that our More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

This is a full-time on-site role for an Assistant kitchen Manager at Peak Nutrition. The Assistant restaurant Manager will be responsible for various day-to-day tasks, including improving the quality of the staff, hiring and training staff, and overseeing food and beverage operations.

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

This is a full-time on-site role for a Restaurant Equipment Maintenance position in the Kuwait City Metropolitan Area. The Maintenance Technician will be responsible for the day-to-day maintenance of kitchen equipment, ensuring proper functioning and safety standards are met to suppor More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen. Oversee the service of the function assigned by the Banquet Manager to insure t More...

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Ensures that all plumbing services and all sanitary fixtures in the hotel premises are well-maintained at all times . Follows up and executes all the works assigned by the Assistant Chief Engineer. Takes prompt action relating to all maintenance orders concerning all plumbing serv More...

Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with  every mouthful. What you will be doing:Responsibl More...

Assistant Restaurant Manager(Job Number: ASS000790) Description Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory monitors revenues and modifies procedures and pricesPerfor More...

Strong background with Python 4+ years. Experience creating API with Flask and Flask Restplus. Experience with the following frameworks: SQLAlchemy, Celery, Marshmallow, and Pydantic. Strong background working with MySQL and MongoDB Databases. Experience with Kubernetes and Dock More...

Requires 7+ years of experience in SAP design, prototyping, configuration/build, and testing activities, specifically in Plan to Manufacture SAP PP/QM processes Multiple (over 4) SAP implementation full life-cycle experience Data Migration Experience Project Management and Team Lead More...