Kitchen Experience Jobs in Kuwait City

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Providing a high-level of support to our EOR employees, being the first point of contact for any HR related queries Admin support: generation of reports, employment verification letters, HRIS administration Providing a high touch local experience where required, and helping the pr More...

4+ years of experience designing dashboarding and reporting solutions for SaaS products Expertise with information architecture, interaction design, and visual design Proficiency with common design and prototyping tools like Figma

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. S More...

2+ years of full-time experience working as a UX/UI designer for a web or mobile property Proficient with Figma Proficient with design tools, including Adobe Illustrator, Photoshop, or other similar tools Ability to work quickly and independently, with a strong attention to detai More...

Degree in a relevant field such as mathematics, life sciences, statistics, computer sciences, etc. In lieu of the above: an equivalent completed vocational training and / or equivalent professional experience in statistical programming for clinical trials Solid professional experi More...

Customer Experience Data Analyst The Customer Experience Data Analyst supports Customer Experience strategy & planning with actionable data and insights to improve commercial performance. Collect analyze and interpret large sets of data related to inflight catering services Sale More...

The Customer Experience Data Analyst supports Customer Experience strategy & planning with actionable data and insights to improve commercial performance.Collect analyze and interpret large sets of data related to inflight catering services Sales and advertisement performance.Trac More...

In a business where are our people are our products inspiring excellence in how we engage with our clients is something that we are passionate about. You will act as the country lead for the talent pools strategic experience allocation and capacity management. The opportunity This rol More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitche More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Arabic Speaker is highly preferred. Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive kn More...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards Preferably with experience in luxury international brands. Qualification in Kitchen Production or Manageme More...

As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team More...

Work with our executive chef to create new additions to our menu on a seasonal basis Help the kitchen with its preparation work before meal services Assist the executive chef in managing the kitchen staff Follow all food health and safety requirements Assist in the development o More...

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. Manage the kitchen operations including food preparation, cooking, and presentation. Ensure the kitchen is running efficiently, and all dishes are served in More...