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Salary Not Disclosed
1 Vacancy
Job Description
Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with every mouthful.
What you will be doing:
- Responsible for leading our kitchens operations including overseeing all culinary activities and ensuring compliance with all regulations with respect to food safety and hygiene.
- Collaborate with the Executive Chef to develop and execute menus for our restaurant.
- Responsible for maintaining the high standards of guest satisfaction expected of our brand.
- Cultivate a strong people culture by investing in the coaching and development of our associates. The incumbent will take ownership of peoplemanagement matters for the department including recruiting upskilling and mentoring team members.
- Actively share ideas opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for guest feedback.
Qualifications :
- Ability to work well under pressure in a fast paced environment.
- Culinary experience as a Head Chef in a property of similar standing.
- Candidate should possess holistic and welldeveloped culinary skill sets and have a wellrounded and diverse culinary background. Luxury hotel experience a plus.
- Ability to work cohesively and collectively as part of a team.
- Complete knowledge of statutory regulations and requirements in food handling including full knowledge of food safety hygiene and related practices.
- Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
