Housekeeping Jobs in Kuwait

Lead a multi-sed team to meet service schedules and respond to maintenance requests. Interpret data readings and perform corrective actions to resolve equipment or process problems. Conduct maintenance inspections, services, repairs, and overhauls for generator sets, power units, More...

Responsible for Carrying out all field related operations as per standard procedures of Lime Plant. Daily inspection of raw material/product quality, housekeeping, plant equipment, reporting any abnormality to the higher level and recording it in the logbook. To actively participa More...

Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. Shakes wet sheets, table linens and napkins prior to iron More...

Manual bundling of accumulated short bars and/or reject bars for subsequent weight measurement and tagging before the end of the shift. Performs manual counting of bars to generate prime bundles that meets the required bar quantity in a bundle. Performs bar quantity correction offl More...

Ensures safe and efficient operation of assigned plant areas. Performs tasks such as field checks, equipment preparation, and samples. Aligns operational activities with plant and business goals. Implements pre-set operational parameters, quantities, quality, and specifications. More...

Complies with company rules and regulation. Complies with Rolling Mill Operation Manual to ensure efficient and safe operation. Encodes and downloads the required mill operational parameters in the Roll Master program. Operates the mill control system at main pulpit from roughing m More...

Ensure the achievement of the sales goals, enhancing and developing the business Provide an excellent client experience demonstrating knowledge about product, DNA and serving the client in accordance with the DG client ceremony Drive individual KPI goals: Guarantee cross and up-s More...

Controlling the stage and monitoring/updating the WMS system, create TOs. Controlling daily Receiving and Distribution activities. Overseeing the WH activities and validating them against his checklists. Apply, Coordinate, and enforce optimal operational policies and procedures. More...

About UsAs a leader in luxury retail in the Middle East Al Tayer Groups retail division Al Tayer Insignia hosts a portfolio of some of the worlds best luxury brands in the fashion jewellery home and department store categories. Complementing its position in luxury retail Al Tayer Insi More...

Roles and responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Maintain an assigned section of staterooms and corridors in a clean and orderly manner by performing the following essential duties and responsibilities: 2. Responsible for cost containment through the proper use, More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outle More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

This is a full-time role for a Chocolatier chef chocolate maker,helper. The Chocolatier will be responsible for the day-to-day tasks associated with chocolate making, including baking, pastry, and confectionery. The Chocolatier will use their culinary skills to create delicious and vi More...