Housekeeping Jobs in Kuwait

Whats in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Resp More...

Whats in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Resp More...

About the job Hiring now Line Cook / Chef Salary Range: KD 275-550 (Depends on Experience) Concept: Hot Food / International Food Visa: Normal Visa 18 (Transferable) Duty: 8 hours/day – 6 days/week Subject: Chef

About the job Hiring now Kitchen Helper Position: Kitchen Helper Concept: Central Kitchen Location: Khaitan Duty: 8 hours/day – 6 days/week Subject: Kitchen Helper

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must.

We're looking for a skilled Indian Chef based in Kuwait with expertise in cooking delicious Kuwaiti cuisine. 👨‍🍳 Requirements: 1. Indian Chef 2. Kuwaiti Food Expertise 3. Currently residing in Kuwait

Striving to make every meal truly memorable for our guests by serving up high standards with our signature flare. Guiding the guests, taking orders, and making sure of a memorable dining experience. Owning your outlet, keeping it organized and making sure it's always a clean a More...

Answering in-room dining calls promptly and courteously, taking accurate food and beverage orders. Providing exceptional customer service while recommending menu items and suggesting pairings. Ensuring orders are processed accurately, entered into the system, and dispatched to the More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Prior experience of working with children. Outgoing personality and at ease with customers Ability to read and speak and write English Ability to respond properly in any hotel emergency or safety situation.

Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen. Oversee the service of the function assigned by the Banquet Manager to insure t More...

Previous experience as a prep cook or in a similar culinary role, preferably in a high-volume restaurant or pizzeria. Strong knowledge and experience in dough production, with the ability to consistently create a perfect pizza dough. Ability to work in a fast-paced environment, mu More...

CEPRES is a Fintech Company and leading solution provider as a digital platform for investment analytics & data solutions to the Private Capital Markets. CEPRES began in 2001 as the Center of Private Equity Research and was the first to look-through private market funds to u More...

Relevant experience in 5 star hotel Excellent reading, writing and oral proficiency in English Flexible with schedule and prepared to work a variety of shifts, including overtime and adjust shift and/or off days according to operational requirements. Works well in a team environm More...

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

You will welcome, set up and serve guests throughout their meal in your restaurant. Your mastery of the menu allows you to better advise your guests and participate in achieving the financial objectives set. You can make proposals to improve the quality of service offered in the re More...

Provide technical support for the installation, maintenance, and repair of kitchen equipment. Collaborate with kitchen and maintenance teams to ensure smooth operation. Conduct regular inspections and troubleshoot issues with kitchen equipment. Uphold safety and efficiency standa More...