Waiter

• You will welcome, set up and serve guests throughout their meal in your restaurant. Your mastery of the menu allows you to better advise your guests and participate in achieving the financial objectives set.
• You can make proposals to improve the quality of service offered in the restaurant, all ideas are welcome.
• You will take care of the guests until they have paid and then clean the common areas of the restaurant.
• You may be required to control stocks and deliveries.
  

Qualifications

• Very comfortable dealing with guests as well as setting and clearing tables in the dining room (your natural ability is an asset!)
• Attentive to the well-being of guests and your team throughout your service, you are caring and multi-skilled.
• A bit of a salesman, you like to bring your personal touch in advising guests on the products on the menu.