Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen.
Oversee the service of the function assigned by the Banquet Manager to insure the success of the function and staff adherence to all service rules.
Meet individual hosts and makes him/herself accessible to the host for any need that may arise.
Complete the Captain's log book at the completion of the shift/function.
Oversee the clean-up of all functions and insuring the proper removal and storage of hotel linen and skirting.
Prepare and post daily room assignments for servers including specific times for set-up and service.
Oversee proper clean up, handling and storage of all props and specialty china.
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