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You will be updated with latest job alerts via email0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Maintain sanitation, health and safety standards
Operate large-volume cooking equipment such as grills, deep fryers, slicers, griddles
Receive verbal instructions as to food required by customers, and prepare and cook food according to those instructions
Verify that prepared food meets requirements for quality and quantity
Full Time