Asian Chef Jobs in Kuwait City

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Job Specific Responsibilities: Manage and Operate NCSD ( Nasdaq Central Settlement and Depository Application ) Manage and Operate Nasdaq PCCP Application Manage and Operate Nasdaq NME System Manage and smoothly operate Postgres Databases on Linux platform Responsible for More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

This is a full-time on-site role for a Sweet Chocolate Chef at MINI AND MANY in Qurain. The Sweet Chocolate Chef will be responsible for creating delectable chocolate desserts, pastries, and treats, ensuring each confection is a harmonious fusion of flavors and textures. Attention to More...

Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Manag More...

Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Manag More...

Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Manag More...

Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

🎯 Urgent Hiring: Bakery - Pastry Makers 📍 Location: Kuwait ♦Requirements ✅ Minimum 2 years experience in same field ✅ Excellent knowledge in Bakery industry ✅ Good communication ♦Benefits 🏠 Accommodation & Transportation: Provided by the company ✈ Joining tick More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language Great communication - More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Personal Attributes Hard-working, trustworthy, respectful, have positive attitude, hygienic, attention to detail, organized, flexible and have initiative. Communication Skills Knows how to read and write English, Arabic is a plus but not mandatory and must be good listener More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

Proficiency in baking techniques and knowledge of various baking equipment. Strong attention to detail and ability to follow precise instructions. Creativity in developing new recipes and decorating baked goods. Good organizational and time-management skills. Ability to work ind More...