Millennium Hotel and Convention Centre Kuwait

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Manage the daily cash transactions of the hotel, including cash collections and disbursements. Ensure the secure and accurate counting, recording, and depositing of cash. Reconcile cash drawers and ensure adequate change funds are available. Maintain and control petty cash funds More...

Clean and prepare accommodation units for new arrivals. Perform routine cleaning and maintenance of accommodation facilities. Ensure that all accommodation areas meet established cleanliness and safety standards. Report any maintenance or repair issues to the appropriate departme More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Lead fitness classes, including group exercise and other fitness activities. Provide individualized fitness assessments and workout plans for guests upon request. Demonstrate proper exercise techniques and form to ensure safety and effectiveness. Monitor and assist guests during More...

Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established More...

Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...

Attends all major functions and events and acts as the point of contact with the organizers. Handles the timely set up of all venues according to the service settings and as outlined in the function sheets. Coordinates with the Director of F&B and Banquet Manager outsourced lo More...

Manage the daily operations of the Kitchen and Stewarding. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use marke More...