About Millennium Hotel and Convention Centre Kuwait
Millennium Hotel and Convention Centre Kuwait is located in the Salmiya area and is strategically positioned at the major intersection of the Fourth Ring ...
7 Job openings in Millennium Hotel And Convention Centre Kuwait
Facility Attendant
1 - 0 years
Not Disclosed
Clean and prepare accommodation units for new arrivals. Perform routine cleaning and maintenance of accommodation facilities. Ensure that all accommodation areas meet established cleanliness and safety standards. Report any maintenance or repair issues to the appropriate departme More...
General Cashier
2 - 0 years
Not Disclosed
Manage the daily cash transactions of the hotel, including cash collections and disbursements. Ensure the secure and accurate counting, recording, and depositing of cash. Reconcile cash drawers and ensure adequate change funds are available. Maintain and control petty cash funds More...
Kitchen Steward
2 - 0 years
Not Disclosed
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...
Associate
2 - 0 years
Not Disclosed
Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established More...
Fitness Instructor
1 - 0 years
Not Disclosed
Lead fitness classes, including group exercise and other fitness activities. Provide individualized fitness assessments and workout plans for guests upon request. Demonstrate proper exercise techniques and form to ensure safety and effectiveness. Monitor and assist guests during More...
Commis Ii - Hot Kitchen
2 - 0 years
Not Disclosed
Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...
Executive Chef
1 - 0 years
Not Disclosed
Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...
