Commis II - Hot Kitchen
Posted on :
15-08-2024
Employer Active
1 Vacancy
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Jobs by Experience
2 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
15-08-2024
Job Description
- Assist chefs in preparing and executing dishes in different kitchen sections.
- Follow established recipes and culinary standards with attention to detail.
- Maintain food quality, taste, and presentation to meet high standards.
- Learn and gain experience in various aspects of kitchen operations.
- Adhere to food safety and sanitation standards with diligence.
- Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
- Participate in maintaining cleanliness and organization of the kitchen and workstations.
- Support in inventory management and stocking of kitchen supplies.
- Receive guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, continuous learning, and culinary excellence.
- Attend training sessions and take opportunities for culinary development.
- Assist in upholding kitchen hygiene and safety standards.
- Execute tasks assigned by senior chefs and supervisors.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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