Chief Steward
Posted on :
15-08-2024
Employer Active
1 Vacancy
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Jobs by Experience
1 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
15-08-2024
Job Description
- Supervise and lead the stewarding team.
- Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Monitor and maintain inventory of kitchen and dining equipment.
- Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
- Train the stewarding team on proper cleaning and sanitation procedures.
- Enforce hygiene and sanitation standards in the kitchen and dining areas.
- Assist in maintaining safety and cleanliness in food storage areas.
- Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.
- Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
- Manage stewarding schedules, staffing levels, and performance.
- Address any stewarding-related concerns or issues promptly.
- Monitor and control stewarding budgets and expenses.
- Assist in the recruitment and training of the stewarding team.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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