Junior Thai Chef Jobs in Indonesia

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

The Junior Sous Chef Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef Pastry the primary purpose is to assist in overseeing and managing the pastry department including the creation and execution of a wide range of delecta More...

The Junior Sous Chef Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef Pastry the primary purpose is to assist in overseeing and managing the pastry department including the creation and execution of a wide range of delecta More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Executive ChefAt Fairmont Jakarta we pride ourselves on delivering unparalleled luxury and worldclass service to our guests. Our commitment to excellence is reflected in every aspect of our operation from our exquisite accommodations to our fine dining experiences. We are seeking a ta More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Responsible for the production preparation and presentation of all food items to ensure highest quality at all times.Execute inspectio More...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of the Pastry department as well as coordinate the production as it relates to banquet and restaurant functionsDevelop new dessert pastry and More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

To ensure that the kitchen operates in a timely wayFull compliance with local municipality HACCAP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations seeking ways to maximize and improve the operation through productivity man More...

To ensure that the kitchen operates in a timely wayFull compliance with local municipality HACCAP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations seeking ways to maximize and improve the operation through productivity man More...

Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety health security and loss control pol More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of the Pastry department as well as coordinate the production as it relates to banquet and restaurant functionsDevelop new dessert pastry and More...

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste temperature and visual appeal of food items prepared to e More...

Executive ChefAt Fairmont Jakarta we pride ourselves on delivering unparalleled luxury and worldclass service to our guests. Our commitment to excellence is reflected in every aspect of our operation from our exquisite accommodations to our fine dining experiences. We are seeking a ta More...