Junior Sous Chef - Pastry
Junior Sous Chef - Pastry
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Job Description
The Junior Sous Chef Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef Pastry the primary purpose is to assist in overseeing and managing the pastry department including the creation and execution of a wide range of delectable desserts and baked goods. Working under the guidance of the Pastry Chef the Junior Sous Chef Pastry contributes to menu planning recipe development and maintaining high culinary standards. This position requires a strong foundation in pastry techniques a keen eye for detail and the ability to collaborate effectively with the culinary team to deliver exquisite pastries that exceed guests expectations consistently. The Junior Sous Chef Pastry plays a vital role in upholding the hotels reputation for culinary excellence and ensuring guest satisfaction in the realm of pastry and dessert offerings.
Qualifications :
Candidates for this position should possess a formal culinary education specializing in pastry arts along with a deep understanding of various pastry types and presentation techniques. Previous experience in a luxury hotel or highend restaurant with a similar role ranging from 35 years is expected. Proficiency in pastry preparation methods flavour profiles and artistic presentation is crucial and the ability to lead and manage a team effectively. Menu development skills including adapting to dietary preferences and cost control are valued alongside a strong grasp of food safety practices and effective communication. The candidate should also demonstrate adaptability and composure in a fastpaced environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
