Kitchen Administrator Jobs in India

NAME OF THE DEPARTMENT: WOMEN AND CHIELD DEVLOPMENT UMARIA (M.P)JOB TITLE: Central AdministratorQUALIFICATION: Any women having a Masters in Law/Social Work/Sociology/Social Science/Psychology She should be preferably a resident of the local community so that local human re More...

We are seeking a highly motivated RevOps Manager with a strong foundation in CRM administration and operations to join our growing team. This role is pivotal in designing and implementing our revenue operations strategy to support direct sales efforts and ensure our sales team operate More...

Job Role: Maria DB AdministratorLocation: Lower Parel MumbaiExperience: 2 yearsDuration: LongtermPreferred certification: Maria DB certified professionalGood to have: Oracle DB certificationJob Description:Degree BE/B.Tech/MCA in IT/Computer Science/ Electronics & Communication/El More...

OverviewThe Pre School Centre Administrator plays a crucial role in ensuring the smooth operation of a preschool located in Sadashivnagar Bangalore. This nonacademic position focuses on the administrative and logistical aspects of running a center dedicated to early childhood educatio More...

Job Description:We are seeking a highly skilled Network Administrator (L3) with extensive experience in network administration and operations. The ideal candidate will have expertise in Cisco technologies and a proven track record of deploying configuring and troubleshooting advanced More...

System Admin/IT Executive needed in a CBSE school in Bangalore (Jakkur)Requirement Graduate/PG 5 years experience in IT from education backgroundStrong knowledge of software and hardwareGood Communication Skills Role and Responsibilities Conducting routine evaluations of network and More...

Job Summary: The Sous Chef is the secondincommand in the kitchen working closely with the Executive Chef to oversee kitchen operations ensure food quality and lead kitchen staff. The Sous Chef is responsible for managing food preparation maintaining kitchen cleanliness adhering to foo More...

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam India. As a Commis 1 you will play a crucial role in supporting our kitchen operations specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growt More...

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam India. As a Commis 1 you will play a crucial role in supporting our kitchen operations specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growt More...

Prime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operati More...

Key Responsibilities: Cleaning and Sanitation: Dishwashing: Clean and sanitize all plates glasses utensils cookware and other kitchen equipment used by the kitchen and frontofhouse staff. Area Cleanliness: Maintain the cleanliness of the kitchen dining area restrooms and storage area More...

Job Summary: The Senior Steward plays a crucial role in overseeing the cleanliness organization and overall efficiency of the restaurants backofhouse operations. This position involves managing the dishwashing team ensuring that kitchen equipment utensils and dining ware are properly More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

A Commis Chef is an entrylevel position in a professional kitchen responsible for supporting the kitchen team by assisting with food preparation cooking and ensuring that the kitchen runs smoothly. This role is perfect for someone who is learning the culinary trade and looking to gain More...

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.Assist in the preparation of ingredients More...

Key Responsibilities: Cleaning and Sanitation: Dishwashing: Clean and sanitize all plates glasses utensils cookware and other kitchen equipment used by the kitchen and frontofhouse staff. Area Cleanliness: Maintain the cleanliness of the kitchen dining area restrooms and storage area More...

Job Summary: The Commis Chef supports the kitchen team in preparing and cooking food in line with the quality and standards set by the Head Chef. This role is ideal for individuals looking to develop their culinary skills and knowledge. The Commis Chef will work under supervision to e More...

A Steward typically works in the hospitality industry particularly in restaurants hotels or cruise ships providing essential support in maintaining cleanliness organization and efficiency in food service operations. The role can vary depending on the establishment but here is a genera More...

OverviewThe role of a Steward is critical in maintaining the operational effectiveness of dining and kitchen facilities within a restaurant or hospitality environment. Stewards are responsible for ensuring cleanliness organization and efficiency in the backofhouse operations. This rol More...

We are seeking a talented and passionate Commis I (Indian) to join our culinary team in Gandhinagar India. As a key member of our kitchen staff you will play a crucial role in preparing authentic Indian cuisine and ensuring an exceptional dining experience for our guests.Assist in the More...