STEWARD
STEWARD
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
Overview
The role of a Steward is critical in maintaining the operational effectiveness of dining and kitchen facilities within a restaurant or hospitality environment. Stewards are responsible for ensuring cleanliness organization and efficiency in the backofhouse operations. This role supports chefs and kitchen staff by managing dishwashing sanitation and the overall upkeep of kitchen spaces. Effective stewards contribute to a positive dining experience by keeping utensils and equipment in excellent condition. Their diligence ensures that culinary teams can focus on the quality of food rather than operational distractions. As ambassadors of cleanliness and organization stewards play a vital role in food safety and hygiene standards enhancing the reputation of the establishment and ensuring compliance with health regulations.
Key Responsibilities
- Wash and sanitize dishes utensils and cooking equipment.
- Maintain cleanliness and orderliness in the kitchen and dining areas.
- Assist in food preparation and assembly as needed.
- Monitor and manage the inventory of kitchen supplies.
- Dispose of waste materials and recycle as appropriate.
- Support culinary staff by delivering clean dishes and utensils promptly.
- Follow health and safety regulations for food handling and sanitation.
- Assist with the setup and breakdown of dining areas for events.
- Maintain equipment reporting any malfunctions or repairs needed.
- Provide assistance during peak hours to maintain kitchen efficiency.
- Work collaboratively with kitchen staff to ensure smooth kitchen operations.
- Restock clean dishes and utensils as necessary throughout service.
- Participate in regular cleaning schedules for kitchen equipment and spaces.
- Help train new staff members on proper cleaning procedures.
- Maintain an organized dishwashing area and storage facilities.
Required Qualifications
- High school diploma or equivalent.
- Prior experience in a kitchen or food service environment preferred.
- Strong understanding of food safety and hygiene practices.
- Able to operate dishwashing machines and kitchen equipment safely.
- Basic cooking knowledge is an asset.
- Ability to work in a fastpaced environment.
- Strong attention to cleanliness and detail.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours including weekends and holidays.
- Strong problemsolving skills and adaptability.
- Physical stamina to manage lifting and standing for extended periods.
- Capacity to follow written and oral instructions effectively.
- Basic knowledge of cleaning chemicals and proper handling methods.
- Teamwork and collaboration skills.
- Commitment to providing quality service to guests.
- Reliable and punctual with good time management skills.
food safety,multitasking,inventory management,hygiene,problem-solving,team collaboration,adaptability,cleanliness,organization,health and safety regulations,dishwashing,teamwork,sanitation,time management,customer service,communication skills,regulations,communication,food preparation
Employment Type
Full Time
Key Skills
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