Steward
Steward
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
Overview
The Steward plays an essential role in maintaining the cleanliness and organization of the kitchen and dining areas within the establishment. As a key member of the hospitality team the Steward ensures that all dishes utensils and kitchen equipment are properly cleaned and sanitized contributing to a safe and excellent dining experience for guests. This position goes beyond basic cleanliness; it involves actively supporting kitchen operations collaborating with chefs and helping to maintain inventory levels. The Steward serves as a foundational support role enabling other staff to focus on food preparation and service while also ensuring adherence to health and safety regulations. This role is crucial in enhancing overall operational efficiency and customer satisfaction in busy hospitality environments.
Key Responsibilities
- Wash and sanitize all dishes glassware utensils pots and pans.
- Maintain cleanliness of all kitchen areas including floors countertops and storage units.
- Help in the preparation area by getting ingredients ready as required by chefs.
- Assist in the setup and breakdown of dining room and banquet areas.
- Empty trash and recycling bins regularly to maintain hygiene standards.
- Keep inventory of cleaning supplies and report low stock levels to management.
- Ensure compliance with health and safety regulations in all cleaning practices.
- Support kitchen staff during peak times by providing assistance as needed.
- Assist with receiving and storing food and supplies delivered to the kitchen.
- Maintain orderly storage spaces and ensure proper labeling of kitchen items.
- Report any equipment malfunctions or maintenance issues to the supervisor.
- Participate in team meetings and training sessions to improve job performance.
- Help in serving food during busy hours when necessary.
- Uphold high standards of personal hygiene and cleanliness.
- Contribute to creating a positive and efficient work environment.
Required Qualifications
- High school diploma or equivalent preferred.
- Previous experience in a kitchen or restaurant setting is a plus.
- Familiarity with kitchen equipment and cleaning supplies.
- Basic understanding of food safety standards.
- Ability to stand for long periods and lift heavy items.
- Good communication and team collaboration skills.
- Willingness to work flexible hours including evenings and weekends.
- Ability to handle pressure in a fastpaced environment.
- Strong attention to detail.
- Knowledge of sanitation protocols and best practices.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions and work independently.
- Positive attitude and commitment to excellence in service.
- Willingness to learn and grow within the hospitality industry.
basic,customer service,inventory management,adaptability,time management,safety regulations,team collaboration,preparation,attention to detail,problem solving,cleaning,food safety,organizational skills,health,sanitization,hygiene
Employment Type
Full Time
Key Skills
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