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You will be updated with latest job alerts via emailJob Summary:
The Steward is responsible for ensuring cleanliness and organization in the restaurants dining and service areas. They assist waitstaff in delivering food and beverages manage table settings and provide guests with an enjoyable dining experience. They also perform essential tasks such as cleaning restocking and maintaining kitchen and dining equipment.
Key Responsibilities:
Table Setup and Maintenance:
Assisting Waitstaff:
Cleanliness and Hygiene:
Restocking Supplies:
Customer Service:
Team Collaboration:
Full Time