Stewarding Executive ibis Mumbai BKC
Stewarding Executive ibis Mumbai BKC
Posted on :
06-12-2024
Employer Active
1 Vacancy
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Job Description
Prime Function:
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
Key Responsibilities:
People Management
Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Culinary Department
personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Operational Management
- Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware glass and flatware to meet the standards.
- Ensure proper cleaning and polishing of tableware crockery and glassware.
- Check the grooming and hygiene of the team.
- Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
- Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest to ensure quick takeover.
- Ensure proper sanitation and hygiene in the kitchen & service areas.
- Responsible for overall kitchen cleanliness.
- Abide by the mission statement of the hotel the department and the respective section.
- Responsible for banquet event assignments when required.
- Supervise kitchen employees not actively engaged in cooking to ensure clean efficient and economical food service.
Qualifications :
34 years experience in similar job role
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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